Immediately after checkout you will receive a link to download this PDF document.

Learn how to identify, harvest, prepare and eat this plant using this full-color downloadable 4-page Wild Edible Plant Sheet Set.

Each Sheet Set includes the following information:

• Identification details such as leaf shape, margin, leaf style, flower description

• Numerous full-color photos, both in-situ and detailed macro shots

• 6-8 Unique Identifying Features (UIFs) that distinguish this plant from any other plant

• Harvest details (when, where, how, etc)

• Personal experience with this plant (by Creek)

• Edible parts detail, photos, and descriptions

• Details about how to prepare in the kitchen and recipe

• Historical and indigenous significance

• USDA-based growing map

• And more!

4-pages

This product is authorized for private use only. All other rights are reserved. Unless expressly authorized by law or in writing b y copyright owner, any copying distribution or any other use of this product or any part of it is strictly prohibited. Unauthorized distribution or reproduction may result in severe criminal and civil penalties.

Disclaimer:

The information provided in this document is for educational purposes only and is not intended as a substitute for professional advice. While every effort has been made to ensure the accuracy and safety of the content, the consumption of wild plants carries inherent risks.

By using this information, you acknowledge and agree:

1. Personal Responsibility: You are solely responsible for identifying, gathering, and preparing wild edible plants. Exercise extreme caution and confirm the identity of any plant before consumption.

2. Consultation: Consult with a qualified expert or botanist for plant identification and ensure that you are not allergic to or intolerant of any wild plant before consumption.

3. Environmental Factors: Environmental conditions can affect the safety and edibility of wild plants. Plants may contain toxins, parasites, or other hazards, especially if found in contaminated areas. Always consider the environment when foraging.

4. Local Regulations: Be aware of and comply with local regulations and laws regarding foraging and wild plant harvesting. Obtain any necessary permits or permissions.

5. Allergic Reactions: Some individuals may be allergic or sensitive to certain wild plants. Start with small amounts when trying new foods and observe for any adverse reactions.

6. Children and Pets: Keep wild plants out of the reach of children and pets. Educate them about the potential dangers of consuming unknown plants.

7. Assumption of Risk: By using this information, you assume all risks associated with foraging for and consuming wild plants. The author, publisher, and distributor disclaim any liability for the consequences of your actions.

Remember that safety is paramount when foraging for wild edible plants. Always err on the side of caution, seek expert guidance when in doubt, and prioritize your safety and the well-being of others.