Cooking on and around a fire is a skill that is nearly lost in time - UNTIL NOW. Aaron "Hutch" Hutchings shares dozens of time and field-tested around the fire cooking methods from days past. This 87 page field guide is packed full of illustrations, photos, and step-by-step tutorials to bring the pages to life.

As an Outdoor Skills Instructor, Hutchings shares in these pages the same skills that he teaches in his Rocky Mountain Survival Courses. Some of these include:

• The Waugan Stick

• The Fire Dog

• Field Expedient Pot Hangers

• How to make Bannock Bread

• The Dutch Oven Canteen Cup

• The Aures

• Saster Meat

• The Broiling Stick

• And more...

If you're ready to take your over-the-fire camp cooking skills to the next level, this book is for you! This book is packed full of useful tips, tricks, and tutorials for how to eat like a King at camp!